Garlicky Guacamole
 
Ingredients
  • 3 ripe avocados from Mexico
  • ½ lemon or lime, juiced
  • ⅛ teaspoon of garlic powder OR a clove of garlic
  • 2 small plum tomatoes, chopped
  • ½ onion, finely diced
  • 1 teaspoon sea salt
  • organic, all natural chips for serving
Instructions
  1. Cut avocados in half around the pit. Separate the halves.
  2. Take your knife and "hit" the seed with the blade, twist to remove.
  3. Score avocado with knife in a criss cross pattern and then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon or lime over the avocados.
  4. Add garlic, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/garlicky-guacamole/