Easy Mexican Chicken Casserole
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 4 cups shredded chicken
  • 2 cups HERDEZ® Cilantro Lime Salsa Cremosa
  • 15.25 oz canned corn, drained (1 can)
  • 1 cup black beans rinsed
  • ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp cumin
  • 1.5 cups Colby jack cheese shredded (or Mexican blend)
  • Garnish (optional)
  • sour cream
  • guacamole
  • green onions
Instructions
  1. Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.
  2. Cover evenly with cheddar cheese.
  3. Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.
  4. Once done, remove from the oven and garnish with your choice of sour cream, guacamole, and green onions.
Recipe by Healthy By Heather Brown at https://www.mylifewellloved.com/easy-mexican-chicken-casserole/