SHOP The Easy Smoked Queso Recipe HERE: My Camo Tank
I’ve been seeing this viral smoked queso recipe everywhere, so you know I had to try it out for you guys! And MAN, it’s good. It’s a really easy “crowd favorite” that the whole family will love. Summer is full of backyard gatherings, so you can add this to your arsenal of go-to dishes to bring! You’ll be everyone’s favorite friend! I love to dip with my Siete Grain Free Tortilla Chips! They are Whole30 approved, gluten free, paleo and vegan friendly, and non-GMO!
One thing you might not realize is this recipe doesn’t have to be a splurge! Through Faster Way To Fat Loss, I’ve learned how to track my macros and figure out ways to still enjoy my favorite things! For instance, sometimes I switch it up and instead of dipping with chips, I dip with celery or bell peppers to keep it LOW CARB! They are a great low-carb alternative! It’s all about finding ways to tweak recipes to make them fit your macros, and you get tons of help with that when you join Faster Way To Fat Loss!
Ingredients You’ll Need:
- 32 oz block of Velveeta sharp cheddar cheese
- 8 ounces pepper jack cheese, cubed
- 1 pound chorizo or spicy sausage
- 1 cup pickled jalapenos
- 20 ounces tomatoes with green chiles
- 1/2 cup white onion
Smoked Queso Recipe
Ingredients
- 32 ounces block of Velveeta sharp cheddar cheese
- 8 ounces pepper jack cheese cubed
- 1 pound chorizo or spicy sausage
- 1 cup pickled jalapenos
- 20 ounces tomatoes with green chiles
- 1/2 cup white onion
Instructions
- Preheat oven to 350 degrees
- Add ingredients to oven-safe pan
- Stir ingredients frequently until everything is melted together
- Serve with chips or veggies to dip
Making The Smoked Queso Recipe In The Oven
I opted to make this recipe in the oven this time! All you need to do is preheat your oven to 350 and stir frequently until everything is melted together.
Making The Smoked Queso Recipe On The Grill:
You can also make this recipe on a grill! Just heat the grill to 250-300 degrees and put your pan of ingredients on the grill rack. It will cook quicker this way, so you definitely want to keep your eye on it! Stir frequently until all of the ingredients is melted together!
Macros:
- Calories: 348
- Fat: 21.7g
- Carbs: 13.4g
- Protein: 19g
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