Chicken & Spinach Pasta Bake

October 21, 2013 in Recipes by Heather

Chicken and Spinach Pasta Bake from My Life Well Loved and Saving Money Living Life

This Chicken & Spinach Pasta Bake recipe is the one dish I’m most famous for. It is a fabulous filling and hearty meal for cold winter nights! The thick melted cheese, spongy noodles and savory spinach marry together to make a beautiful dish. Not only does it look pretty in a casserole dish for serving, but it makes your whole house smell warm and inviting.

If you are here from Pinterest, please follow my boards here; would love to share with you on my favorite addiction!! I’m proud to say this Chicken & Spinach Pasta Bake recipe has been pinned almost a million times! Yep, that’s how good and popular it is!

I must tell you, this is one of my favorite dishes to make when we are having company over.  It’s tried & true and from the kitchen of my friend, Jessica.  I love this dish for company because you can cook & chop the chicken as well as cutting up several other ingredients in advance plus it has beautiful presentation.  Added bonus: I frequently get asked for the recipe.  Hope you all enjoy this Chicken & Spinach Pasta Bake dish, too!

5.0 from 5 reviews
Chicken & Spinach Pasta Bake
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 oz uncooked rigatoni
  • 1 T olive oil
  • 1 c chopped onion
  • 1 (10 oz) pack frozen spinach, thawed
  • 3 c cubed, cooked chicken breasts
  • 1 (14 oz) can Italian-style diced tomatoes, undrained
  • 1 (8 oz) container Philadelphia chive & onion cream cheese
  • ½ t salt, ½ t pepper
  • 1½ c shredded mozzarella cheese
Instructions
  1. Prepare rigatoni according to package directions.
  2. Spread oil on bottom of 11×7 in baking dish; add onion in a single layer.
  3. Bake at 375 for 15 minutes or just until tender.
  4. Transfer onion to large bowl, set aside.
  5. Drain chopped spinach well, pressing between paper towels.
  6. Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.
  7. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
  8. Bake covered at 375 for 30 minutes.
  9. Uncover & bake 15 more minutes or until bubbly.

 

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