Cinnamon Sugar Pretzels
The cinnamon sugar pretzels post was originally published in February 2014 and updated in December 2020.
SHOP The Cinnamon Sugar Pretzels Post HERE: Pom Pom Garland // Pyrex Dish // White Plate
These little guys are RIDICULOUSLY good and addictive. The hubs and I couldn’t quit eating them! Thank God I made these for a get-together so I could give most of them away. HA! Otherwise I would have eaten the WHOLE batch. I dare you to eat just one.
A major bonus includes making your whole home smell amazing! These are perfect to make and bring with you to a holiday party, or keep at home for your littles to munch on around the Christmas tree!
I could not believe how easy and yummy this recipe is! They are a must make tasty treat. Pop a batch of these in oven before your guests arrive and take them out just as everyone is walking in your front door. It’s the perfect combination of salty and sweet! What’s your favorite salty/sweet combo?
Cinnamon Sugar Pretzels:
- 16 oz bag of pretzels
- ½ cup vegetable oil
- ½ cup sugar
- 2 teaspoons cinnamon
- Preheat oven to 300 degrees.
- Pour pretzels into a large bowl.
- Combine oil, sugar, and cinnamon in a small bowl.
- Pour combined mixture over pretzels and mix well to fully coat the pretzels.
- Place coated pretzels on a cookie sheet or roasting pan. I used this Pyrex.
- Bake for 25-30 minutes, shifting and shaking cookie sheet a couple of times during the baking process.
*I found this recipe via Pinterest from this blog.
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Yeah, I have to go to the pantry now. Thanks.
YES!!! You won’t regret it! 😉
This looks absolutely delicious! I love sugar and salty snacks lol 🙂
Oh! It is like Sweet Firecrackers!!! NomNomNom. I’m doing this!!
Considering cinnamon sugar soft pretzels are on of my favorite things, I have a feeling I will love this!
Stop making me hungry at 8pm!
Yummers! Cinnamon and pretzels! OH MY!
This sounds fantastic and I’m sure I’d love them since I love cinnamon sugar pretzels from Auntie Anne’s. Thanks for sharing on the weekend re-Treat Link Party!
Britni @ Play. Party. Pin.
These look absolutely scrumptious!! I love pretzels and I’m wild for cinnamon-sugar. . . so these are right up my alley! I’ve pinned this post and I’ll be trying this. Thanks so much for sharing the recipe!
I hope you love them as much as I did, Richella! They’re pretty amazingly delicious!
These look great!! Thank you for sharing 🙂
http://neatly-packaged.blogspot.com/
[…] https://mylifewellloved.com/cinnamon-sugar-pretzels/ […]
Did you use regular size pretzels or the minis? Couldn’t quite tell from the picture.
I used the minis, Suzanne! 🙂
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Do you think pretzel sticks would work ok? My girls would love these!
Yes, I do, Justine! If you try it, let me know what you think!
If you use the stick pretzels, you could put a grape or apple square on one end. Sweet way to get fruits to the kiddos!
[…] Sugar Pretzels look super simple. Click here for My Life Well Loved’s […]
[…] Directions First preheat your oven to 300 degrees. In a small bowl combine oil, sugar, and cinnamon. Pour the pretzels into a larger bowl and then add the mixture from the small bowl, mixing to coat the pretzels. Place the coated pretzels on a baking sheet and bake for 25-30 minutes, shaking the sheet one or two times in between to assure the pretzels are cooked evenly. Recipe found via mylifewellloved.com ! […]
[…] Cinnamon Sugar Pretzels – This sweet & salty snack is one I have personally made myself using the exact same recipe that My Life Well Loved has shared over on her blog. Beware…these are addictive! The combination of the salt covered crunchy pretzels tossed sweet cinnamon and sugar makes these hard to resist! […]
Sweet and salty will forever be my favorite combo. They look so addictive I’m almost scared to make them haha.
Haha, Elizabeth! You’re a girl after my own heart. 😉
Can i use butter instead of vegetable oil
Can I use butter or coconut oil instead of vegetable oil ?
I’m sure you could, if you do , let me know how it turns out!