The Best Breakfast Casserole
The Best Breakfast Casserole Post Was Originally Published In March 2014 And Updated In 2025.
Ready to Reset Your Mind, Body & Spirit?
If you’re ready to stop just surviving your weeks and start living with more intention, energy, and peace, The Sunday Reset will show you how to create simple, sustainable rhythms for your health—rooted in science and Scripture.
👉 Order The Sunday Reset on Amazon
Want to learn more about the philosophy behind the Sunday Reset?
👉 Learn more about The Sunday Reset
SHOP The Best Breakfast Casserole Recipe HERE: Pyrex Casserole Pan // Towel
This is pretty much the best casserole I’ve ever made or feel like I need to make. I got this recipe from my mother-in-law and it has served me well over our 11 years of marriage so far. I have made it A LOT over the years for BRINNER (breakfast for dinner), company, and just to last us on a tightly budgeted week. I’m making this recipe again this week, so it reminded me that I should share it here with you guys.
This dish makes a ton of food, so it’s great for weeks when I don’t want to have to cook a lot during the week and we need plenty of leftovers. It is so good that Eric and I will sometimes fight over who gets to finish it! We take ours smothered in ketchup, please.
I encourage you to try this for your next family breakfast or when you’re hosting, I promise, everyone will be asking for the recipe!
Best Breakfast Casserole Recipe:
- 8 eggs
- 2 c milk
- 7 slices white bread torn into small pieces (take off the crust)
- 1 t salt
- 1 t mustard
- 1 lb crumbled breakfast beef or turkey sausage (cooked)
- 1 & ½ c shredded cheddar
- Beat eggs, add milk, sausage, bread & seasonings.
- Bake at 350 for 45 min or until done.
What’s your best breakfast casserole?
Check Out More Recipes HERE:
SHOP The Best Breakfast Casserole Post HERE:
PIN The Post For Later!
Breakfast casserole is one of my favorites. My mom always makes on Christmas day, so it’s an annual treat. I don’t know why I don’t make it more often.
This casserole looks amazing!
I come from the rare house where casseroles were never a thing we had — like ever. So now, naturally, I am fascinated by them and how easy they can be — especially when they make a lot that can be enjoyed for weeks like this breakfast casserole. Sounds delicious!
This looks delicious! One thing I hate about recipes is sometimes they look so difficult! I love that this recipe is made out of common ingredients and looks easy to make! I will definitely be trying this sometime in the near future!
YUM! This is one of my favorite breakfast casserole, so good!
I love brunch! If I wasn’t trying to lose weight I would add this to my list right away….lol I am adding it anyway. I guess I will just pray that I can control myself.
Breakfast casseroles rock. I love them madly.
You and me both, Rebecca!
Oooo!! Thank you for sharing this! 🙂
http://neatly-packaged.blogspot.com/
My mother in law makes something like that around the holidays. Big thing in his family.
yum! that looks so hearty and good.. wanting some…
Girl, let me know when you make it. SO good!
Thanks!
[…] Classic Breakfast Casserole by My Life Well Loved, Eggs in a Nest by The Foodie Affair, Easy Mini Frittatas by Dial M for Moms, Poached Eggs by Life Currents, Caper Lemon Deviled Eggs by Who Needs a Cape, Spanish Tortilla w/Ham by Little Family Adventures […]
Can you put it together the night prior & then cook in the morning? Thanks
Yes, absolutely, Deb! Let me know how you like it!
My family loved it, thank you so much!
How do you suggest I incorporate potatoes?
We’d suggest cooking hashbrowns in a skillet, add it to a bowl mixing in peppers and onions as well as whatever breakfast meat (cooked) you want and mix all together. Put in bottom of pan and pour over the egg and milk mixture. We made a similar recipe today that was delicious this way. Merry Christmas!