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Iced Azalea Cocktail

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Ingredients Method

Ingredients
  

  • 1 1/2 ounces gin
  • 2 ounces pineapple juice
  • 1 ounce lemon juice
  • 1 teaspoon grenadine
  • Lemon wedge, to garnish

Method
 

  1. Combine the gin, pineapple juice, lemon juice and grenadine in a cocktail shaker with ice.
  2. Strain the contents of the shaker into an ice-filled glass.
  3. Garnish with a lemon wedge, and serve.