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Steak And Tomato Fall Salad

This steak and tomato salad is perfect for any time of year but especially fall with the combination of fresh vegetables, fruits, nuts, and steak!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 8 oz steak cooked and sliced
  • olive oil to coat steak
  • 4 cups romaine lettuce
  • 2 cups Luna® Sweets Cocktail Tomatoes diced  - we got ours from Pure Flavor and we LOVE them!! They are so fresh and yummy!
  • 1 cup corn
  • 1 red onion finely chopped
  • 1/2 cup pecans or walnuts chopped
  • 1/2 cup craisins
  • 1 green apple finely chopped
  • salt and pepper to taste

Method
 

  1. Rub each side of the steak with olive oil, salt, and pepper to coat
  2. Preheat the oven to 375 degrees. While the oven is preheating, sear steak in an oven-safe skillet over high heat for 2-3 minutes on each side
  3. Transfer oven-safe skillet to oven to complete the cooking process. Allow the steak to cook until desired level of doneness, or 130 degrees Fahrenheit for medium rare.
  4. While the steak is cooking in the oven, chop all salad ingredients and combine.
  5. Once steak is at desired temperature, remove from the oven and allow to cool slightly. Slice and add to the top of the salad.
  6. Serve and enjoy!

Notes

This recipe is gluten gluten free, keto, and dairy free!